Building Resilient and Local Food Systems:
How are food producers connected to institutional partners in France's Provence-Alpes-Côte d'Azur region?
In France’s Provence-Alpes-Côte d'Azur region, local food systems are currently fragmented, with many growers exporting their products internationally. Policy intervention and facilitating cooperation between local producers and key institutional actors can enhance the resilience of this network and connect the food system locally.
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There are incentives to build sustainable and resilient food networks, including economic support for the local economy and potential environmental benefits depending on supply chain infrastructure. Creating truly sustainable food supply chains would require intense coordination and collaboration on policy, infrastructure, and engagement between food producers and buyers. Food supply chains are uniquely complex due to the fragility of products and the importance of protecting food integrity to maintain food security.
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