Golden Rice - an exploration of the controversy surrounding Golden Rice:
Will Golden Rice be the answer to vitamin A deficiency in developing countries
Golden Rice may not have been successfully commercialized, but can Golden Rice and other biofortified crops be the answer to nutrient deficiencies in developing countries?
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Golden Rice was developed in the 1990s to combat vitamin A deficiency. Vitamin A deficiency causes blindness and sometimes death, making it a serious issue in some communities and countries. Biofortification remains an important contender in combatting micronutrient deficiencies in rural communities. This case study will explore what Golden Rice is, the sustainable impact it had upon being produced, and what has happened since in the wake of lots of controversy.
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