From Lab to Table:
Is Lab-Grown meat the Key to a Sustainable Food Future?
A little over a decade ago lab-grown meat was created. Although the FDA has recently approved the production of lab-grown meat, do the advantages of its potential sustainability outweigh the risks?
and
In 2013, a scientist from Maastricht University in the Netherlands developed the first cell-cultivated meat product. These cultivated cells have the ability to increase animal welfare, create a more sustainable source of protein, and provide positive impacts on the environment. However, there are still many controversies surrounding lab-grown meat and debates on whether the positives outweigh the negatives.
Javascript is required to use Gala.